Small Potatoes Recipe (2024)

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Garlicky, buttery, and oh-so-crispy, my Garlic Butter Small Potatoes Recipe makes a delicious side dish for every meal from beef to chicken. The best part is that these crispy roasted potatoes only take minutes to prepare and are perfect for a quick and easy weeknight meal. My kids LOVE these garlic butter roasted potatoes!

Small Potatoes Recipe (1)
Jump to:
  • Little Potato Recipe
  • Little Potatoes Recipe Ingredients
  • How to Cook Little Potatoes
  • Small Potato Recipes Tips
  • Recipe for Small Potatoes Variations
  • Small Potatoes Recipe FAQs
  • Small Potatoes Recipes
  • Best Way to Store Baby Potatoes Recipes
  • 📋 Recipe
  • 💬 Reviews

Little Potato Recipe

These potatoes are a perfect addition to a steak dinner or a holiday prime rib. You might even like them better than the beef! In fact… we know you will! They are that good.

These sweet creamer potatoes, seasoned to perfection and baked in a skillet, are a favorite for Sunday supper and holiday recipes! The best part is, that garlic butter potatoes are super easy to prepare: just halve the potatoes, season them, and roast.

This recipe was so easy to prepare and came out so good!

Donna
Small Potatoes Recipe (2)

Little Potatoes Recipe Ingredients

  • garlic powder
  • butter
  • or sea salt of your choice
  • black pepper
  • creamer potatoes
  • fresh parsley

How to Cook Little Potatoes

  1. Preheat the oven to 425°F. Cut creamer potatoes into halves and add them to a bowl.
  2. Sprinkle garlic powder, meltedbutter, Maldon sea salt or sea salt of your choice, and black pepperon the potatoes.
  3. Mix potatoes with seasoning until fully coated.
  4. Add seasoned creamer potatoes to an oven-ready cast iron skillet. Spread out evenly. Sprinkle with fresh parsley if desired.
  5. Roast for approximately 1 hour for crispy potatoes.
  6. Make sure they are fork-tender before removing them from the oven.

Small Potato Recipes Tips

  • Make sure the potatoes are spread out on the baking sheet or skillet so they cook evenly.
  • Do not flip them. Let them sit as they roast – this ensures the crispiest garlic butter potatoes!
  • Toss well to evenly coat them with the garlic butter sauce. You want that delicious sauce all over them. Trust me!
  • Test the potatoes for tenderness. Make sure they are fork-tender prior to removing them from the oven.

Recipe for Small Potatoes Variations

  • Feel free to season these delicious creamer potatoes with your favorite fresh herbs. I have tried thyme and rosemary and both flavors are delicious.
  • You can sprinkle the roasted baby potatoes recipe with parmesan cheese.
  • If you can’t find baby potatoes you can slice your favorite larger potatoes into 1-inch cubes. Yukon Gold Potatoes work perfectly in this recipe.
  • You can substitute extra virgin olive oil for the melted butter if you prefer.
  • Roasted mini potatoes are also great with a sprinkle of onion powder.

Small Potatoes Recipe FAQs

What are creamer potatoes?

They are a special variety of potatoes that are grown to be small! In fact, they are also called baby potatoes. They come in a variety of colors similar to fingerling potatoes and cook quickly thanks to their tiny size. What we love most about these baby potatoes is that they are always so smooth and delicious – creamer is a good name for them, for how creamy they are!

Do I need to peel creamer potatoes?

There’s no need to peel creamer potatoes! The skin is soft and smooth, and when you’re making garlic butter potatoes roasted in the oven, it gives them that perfect crisp.

Small Potatoes Recipe (3)

Small Potatoes Recipes

  • Easy Foil Pack Potatoes – you can make these on the grill or in the oven!
  • Smothered Potatoes and Sausage – made in a Dutch Oven!
  • Grilled Potatoes
  • Potatoes and Chorizo

You can use creamer potatoes for all kinds of dishes, from Zuppa Toscano, to stew, to potato salad. If you like your mashed potatoes with a little skin left in, baby potatoes are perfect to use because the skin is so soft!

Small Potatoes Recipe (4)

Best Way to Store Baby Potatoes Recipes

  1. Make sure your little potatoes are free of any blemishes; those will not last as long.
  2. Add them to a mesh or paper bag, or a cardboard box, so they can breathe well. Do not store them in plastic bags.
  3. Store in a cool location for best results, but do not store potatoes in the fridge.
  4. Don’t wash your baby potatoes until you’re ready to cook with them, and make sure not to store them with other vegetables or fruit.

Uncooked garlic butter potatoes last for about 2 weeks when stored correctly.

Small Potatoes Recipe (5)

📋 Recipe

Small Potatoes Recipe

Isabel Laessig

Garlicky, buttery, and oh-so-crispy, our Garlic Roasted Small Potatoes make a delicious side dish for every meal from beef to chicken.

4.81 from 41 votes

Print Recipe

Prep Time 3 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 3 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 250 kcal

Equipment

Ingredients

  • 1 Tbsp. garlic powder
  • 4 Tbsp. butter
  • 2 pinches
  • 2 pinches black pepper
  • 24 oz. creamer potatoes sold as 1 package
  • fresh parsley optional, to taste

Cooking Conversions

See our Cooking Conversions Chart for help converting measurements!

Instructions

  • Preheat oven to 425°F. Cut creamer potatoes into halves and add them to a bowl.

    Small Potatoes Recipe (7)

  • Sprinkle 1 Tbsp. garlic powder, 4 Tbsp. melted butter, 2 pinches Maldon sea salt, and 2 pinches black pepper on the potatoes.

    Small Potatoes Recipe (8)

  • Mix potatoes with seasoning until fully coated.

    Small Potatoes Recipe (9)

  • Add seasoned creamer potatoes to an oven-ready cast iron skillet. Spread out evenly. Sprinkle with fresh parsley if desired.

    Small Potatoes Recipe (10)

  • Roast for approximately 1 hour for crispy potatoes. Enjoy!

    Small Potatoes Recipe (11)

Video

Notes

  • Make sure the potatoes are spread out on the baking sheet or skillet so they cook evenly.
  • Do not flip them. Let them sit as they roast – this ensures the crispiest baby potatoes!
  • Toss well to evenly coat them with the garlic butter sauce. You want that delicious sauce all over those potatoes. Trust me!
  • Try seasoning potatoes with our Garlic Butter Sauce!

Nutrition

Calories: 250kcalCarbohydrates: 33gProtein: 4gFat: 12gSaturated Fat: 8gCholesterol: 32mgSodium: 208mgPotassium: 760mgFiber: 4gSugar: 1gVitamin A: 369IUVitamin C: 34mgCalcium: 27mgIron: 2mg

Keyword Little Potato Recipe, recipe for small potatoes, small potato recipes, small potatoes recipe

Did you try this recipe?Tag on social and leave a comment below!

Small Potatoes Recipe (12)

About Isabel Laessig

Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

» About Me

Reader Interactions

Comments

  1. Tammy Kaufholz says

    Small Potatoes Recipe (13)
    Love the recipe

    Reply

    • Em Beitel says

      Thanks so much, Tammy!

      Reply

  2. JOAN says

    Small Potatoes Recipe (14)
    I am unsure how to rate this recipe. The flavor was so promising but mine were already overbrowned when I checked them after 40 minutes at only 400F. I will definitely make them again but will begin checking after 25 minutes at 400F. Thanks!

    Reply

    • Em Beitel says

      Thank you Joan! We haven’t experienced that but all ovens are different, so checking after 25 minutes sounds like a great plan. We’re glad you enjoyed them!

      Reply

  3. Clark Blasingame says

    Small Potatoes Recipe (15)
    I baked mine for 45 minutes at 400 so you’re right about ovens being different. They were delicious. I combined them to make a ground beef hash.

    Reply

    • Em Beitel says

      That sounds delicious, Clark! Thank you for your comment – we’re so glad you tried them!

      Reply

  4. Allie Bailey says

    I made this recipe tonight for the first time.
    I would definitely recommend to start checking them at the 20-25 minute mark.
    Mine were basically done at 20 minutes (at 425). I let them cook for another 5 minutes and by that time they were all dark golden brown.
    I have a gas oven.

    Reply

    • Isabel Laessig says

      Thanks so much for your tips, Allie! Hope you enjoyed!

      Reply

  5. k says

    how does the garlic powder work out as opposed to using fresh garlic or trader joe’s garlic paste, anyone?

    Reply

    • Isabel Laessig says

      You could use either, it’s entirely up to your preference! Garlic powder won’t taste as strongly of garlic as fresh would, so that would be the main difference. Enjoy!

      Reply

Let us know what you think or ask a question about the recipe!

Small Potatoes Recipe (2024)

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