21 Low Carb High Protein Vegetarian Recipes (2024)

On a low carb diet but need to get enough protein to build those muscles? These high protein low carb vegetarian recipes will help you do just that without consuming any meat.

If you’re on a vegetarian diet, finding high protein low carb meals can be a challenge.

So, I’ve put together this list of high protein low carb vegetarian meals for you. They’re not only delicious, but they’ll also help you shed that extra weight.

21 Low Carb High Protein Vegetarian Recipes (1)

1. Asparagus Mushroom Gluten-Free Quiche

21 Low Carb High Protein Vegetarian Recipes (2)

Credit:whatagirleats.com

This asparagus mushroom dish is a dish that everyone will love. It’s tasty, cheesy, and has plenty of veggies. So, you’re not only getting your protein but antioxidants too.

And one slice contains only 207 calories. So, it’s perfect for weight loss. Making it is pretty easy too. Now, that’s my kind of breakfast.

Per Serving:

  • Calories: 207
  • Fats: 16g
  • Protein: 14g
  • Carbs: 3g
  • Fiber: 1g
  • Sugar: 1g

Recipe

2. Easy Keto Broccoli Cheese Slow Cooker Soup

21 Low Carb High Protein Vegetarian Recipes (3)

Credit:fittoservegroup.com

This soup is creamy, cheesy, and oh-so comforting. It feels like a warm hug. That’s because you’re cooking it in a slow cooker. So, all the flavors fully develop.

So, make sure you have a slow cooker. If you don’t have one, this one won’t break the bank.

Check out more high protein soup recipes here.

Per Serving:

  • Calories: 230
  • Fats: 20g
  • Protein: 9.8g
  • Carbs: 3.8g
  • Fiber: 1g
  • Sugar: 0.9g

Recipe

3. Cheesy Spinach & Mushroom Breakfast Casserole

21 Low Carb High Protein Vegetarian Recipes (4)

Credit:whatagirleats.com

This breakfast casserole is the perfect option. It’s cheesy, creamy, and just plain delicious. And the mushrooms and spinach add extra nutrition.

Also, it makes 12 servings. So, you can make it on Saturday and have plenty of leftovers for breakfast the next day.

Check out more high protein vegetarian meals here.

Per Serving:

  • Calories: 241
  • Fats: 18g
  • Protein: 16g
  • Carbs: 5g
  • Fiber: 1g
  • Sugar: 2g

Recipe

4. Spinach Feta Frittata

21 Low Carb High Protein Vegetarian Recipes (5)

Credit:flavorthemoments.com

This frittata isn’t your typical frittata. That’s because it’s full of Mediterranean flavors. From the leeks, to the feta cheese, to the fresh dill. Your taste buds will be delighted.

To make it, you’ll need an oven-proof skillet. I recommend this skillet here. It’s not only oven-proof, it also cooks food evenly.

Per Serving:

  • Calories: 152
  • Fats: 10g
  • Protein: 10g
  • Carbs: 5g
  • Fiber: 2g
  • Sugar: 2g

Recipe

5. Crustless Spinach Cheese Pie

21 Low Carb High Protein Vegetarian Recipes (6)

Credit:lowcarbyum.com

I’m a big fan of pies, as I’m sure many of you are too. Just one serving of pie crust has a whopping 19 grams of net carbs.

With this cheese pie, you get all the taste of pie…without all the carbs. You’ve got ooey-gooey layers of cheese layered with spinach.

Per Serving:

  • Calories: 194
  • Fats: 15g
  • Protein: 14g
  • Carbs: 3g
  • Fiber: 1g
  • Sugar: 1g

Recipe

6. Stuffed Portobello Mushrooms With Spinach & Artichoke

21 Low Carb High Protein Vegetarian Recipes (7)

Credit:lowcarbyum.com

Stuffed mushrooms are sure to be a crowd-pleaser. They’re scrumptious, cheesy, and have a nice meaty texture.

Best of all, they’re ready in only 30 minutes.

Per Serving:

  • Calories: 255
  • Fats: 18.5g
  • Protein: 16.6g
  • Carbs: 8.4g
  • Fiber: 3.5g
  • Sugar: 1.2g

Recipe

7. Vegan Keto Coconut Curry

21 Low Carb High Protein Vegetarian Recipes (8)

Credit:purewow.com

This curry tastes just as good as it looks. It’s creamy, savory, sweet, and has some heat. The green bell peppers, zucchini, and carrots add tons of color and freshness.

Just make sure you use vegan protein powder to keep the meal dairy-free. I recommend this one here as it contains only 1 gram of net carbs per serving.

Check out more high protein vegan meals here.

Per Serving:

  • Calories: 425
  • Fats: 33g
  • Protein: 18g
  • Carbs: 10g
  • Fiber: 0g
  • Sugar: 2g

Recipe

8. Vegetarian Stuffed Peppers

21 Low Carb High Protein Vegetarian Recipes (9)

Credit:jz-eats.com

These stuffed peppers are easy to make and last a couple of days in the fridge. They’re so yummy that you’ll think you’re cheating on your diet.

Glass ones like these are a great option because they don’t leak chemicals into your food. However, if you prefer lighter containers, these BPA-free containers are a good choice.

Per Serving:

  • Calories: 334
  • Fats: 24g
  • Protein: 22g
  • Carbs: 7g
  • Fiber: 1g
  • Sugar: 1g

Recipe

9. Lasagna Stuffed Portobello Mushrooms

21 Low Carb High Protein Vegetarian Recipes (10)

Credit:sweetpeasandsaffron.com

These stuffed portobello mushrooms give you all the taste of lasagna.

You’ve got your cheesy mozzarella and ricotta cheese, marinara sauce, and even fresh spinach. And the basil adds extra layers of flavor.

Check out more high protein freezer meals here.

Per Serving:

  • Calories: 261
  • Fats: 16g
  • Protein: 21g
  • Carbs: 11g
  • Fiber: 2g
  • Sugar: 5g

Recipe

10. Low Carb Chocolate Smoothie Bowl

21 Low Carb High Protein Vegetarian Recipes (11)

Credit:lowcarbmaven.com

This smoothie is sure to satisfy your sweet tooth. The combination of chocolate and raspberries is a definite winner.

And the pomegranate arils and walnuts add a nice texture. So you don’t feel like you’re eating melted ice cream.

Make sure you use a good low carb protein powder like Isopure Zero Carb.

Per Serving:

  • Calories: 280
  • Fats: 16g
  • Protein: 25g
  • Carbs: 7g
  • Fiber: 4g
  • Sugar: 0g

Recipe

11. Pea Feta & Mint Frittata

Credit:goodiegoodielunchbox.com.au

These frittata cups are the perfect grab-and-go option. Just prep them ahead of time. Then the next morning, put one or two in your bag, and go.

To make clean-up easier, you can use a silicone muffin tray instead. Finally, bake for about 15 minutes until the egg mixture is cooked.

Per Serving:

  • Calories: 134
  • Fats: 8.5g
  • Protein: 10.6g
  • Carbs: 3.1g
  • Fiber: 0.8g
  • Sugar: 1.4g

Recipe

12. Cauliflower Crusted Grilled Cheese Sandwiches

21 Low Carb High Protein Vegetarian Recipes (13)

Credit:kirbiecravings.com

These grilled cheese sandwiches are crispy, cheesy, and oh, so comforting. Perfect for those days when you need some pampering.

To keep them low carb, you use cauliflower to make your bread. Now it does take some time to make, but definitely well worth it.

Per Serving:

  • Calories: 326
  • Fats: 19g
  • Protein: 24g
  • Carbs: 16g
  • Fiber: 6g
  • Sugar: 5g

Recipe

13. Zucchini Ricotta Tart

21 Low Carb High Protein Vegetarian Recipes (14)

Credit:asweetlife.org

The richness of the ricotta cheese is a nice contrast to the freshness of the zucchini.

To keep it low carb, you will be using almond flour. If you’d like to try some, you can get some here.

You’ll also be using coconut flour. If you’re running out of it, you can get some here.

Per Serving:

  • Calories: 302
  • Fats: 25.23g
  • Protein: 12.41g
  • Carbs: 7.95g
  • Fiber: 3.13g
  • Sugar: 0g

Recipe

14. Keto Roasted Tomato Jalapeno Cheddar Soup

21 Low Carb High Protein Vegetarian Recipes (15)

Credit:perrysplate.com

Did someone say roasted tomato jalapeno cheddar soup? This soup tastes like queso but in soup form.

This soup is great on its own. But if you like, you can serve it with some low-carb bread. This one here is a great choice. One slice contains zero net carbs.

Per Serving:

  • Calories: 292
  • Fats: 26.1g
  • Protein: 11.3g
  • Carbs: 8.3g
  • Fiber: 1.5g
  • Sugar: 0g

Recipe

15. Pan-Roasted Portobello Egg Toast

21 Low Carb High Protein Vegetarian Recipes (16)

Credit:paleoglutenfree.com

On the menu is a sunny-side-up egg on a pan-roasted tomato. All topped with yummy, crispy garlic bits and fresh herbs.

And for your toast is a gorgeous roasted portobello mushroom. You definitely won’t miss the bread.

Per Serving:

  • Calories: 162
  • Fats: 12g
  • Protein: 8g
  • Carbs: 8g
  • Fiber: 1g
  • Sugar: 4g

Recipe

16. Tomato Basil Mozarella Salad

21 Low Carb High Protein Vegetarian Recipes (17)

Credit:wholelottayum.com

We could all do with more greens. And salads are a great way to get more greens in our diet. You’ve got creamy mozzarella cheese, juicy tomato slices, and sweet basil.

And the balsamic glaze compliments the salad perfectly. What I love most is that this salad is ready in just 15 minutes.

Per Serving:

  • Calories: 169
  • Fats: 12g
  • Protein: 18.5g
  • Carbs: 3g
  • Fiber: 1g
  • Sugar: 3g

Recipe

17. Cauliflower Mac & Cheese

21 Low Carb High Protein Vegetarian Recipes (18)

Credit:allthehealthythings.com

Everyone loves mac and cheese. After all, what’s there not to love about it?

Everything but the carbs that is. A measly half-cup serving has almost 13 grams of net carbs.

This cauliflower mac and cheese will definitely satisfy your cravings. It has all the cheesy goodness of regular mac and cheese.

Per Serving:

  • Calories: 312
  • Fats: 22.8g
  • Protein: 18.1g
  • Carbs: 10.4g
  • Fiber: 2.9g
  • Sugar: 3.2g

Recipe

18. Keto Vegetable Frittata

21 Low Carb High Protein Vegetarian Recipes (19)

Credit:yellowglassdish.com

Sometimes you want to have breakfast for dinner. And eggs are the perfect option for that.

This frittata is fluffy and packed with flavor. The bell peppers and mushrooms boost the nutrition even more.

Meanwhile, the avocado provides heart-healthy fats. Exactly what the doctor ordered.

Per Serving:

  • Calories: 221
  • Fats: 17.6g
  • Protein: 13.2g
  • Carbs: 2.5g
  • Fiber: 0.4g
  • Sugar: 1.2g

Recipe

19. Roasted Eggplant Parmesan Stacks

21 Low Carb High Protein Vegetarian Recipes (20)

Credit:bowlofdelicious.com

Looking for a dinner idea for date night? Give these parmesan stacks a try. They’re like bite-size morsels of eggplant parmesan. But with way fewer carbs.

And they look so dainty…your partner will be impressed. To increase the ambiance, be sure to serve them on some fancy plates. I like these ones here.

Per Serving:

  • Calories: 414
  • Fats: 32g
  • Protein: 21g
  • Carbs: 13g
  • Fiber: 5g
  • Sugar: 8g

Recipe

20. Keto Zucchini Casserole

21 Low Carb High Protein Vegetarian Recipes (21)

Credit:sweetashoney.co

Besides being high in protein, this casserole has a ton of nutrition. It is rich in Vitamins A and C.

Now it does take 50 minutes to make. But that’s just because you’ll need to let your salted zucchini slices rest for 20 minutes.

This helps draw out the moisture from the zucchini.

Per Serving:

  • Calories: 298.4
  • Fats: 24.3g
  • Protein: 13.4g
  • Carbs: 8.3g
  • Fiber: 1.7g
  • Sugar: 5.1g

Recipe

21. Gluten-Free Tomato Cheese Tart

21 Low Carb High Protein Vegetarian Recipes (22)

Credit:whatagirleats.com

Tomatoes are the perfect diet food. One small tomato contains only 16 calories. This cheese tart uses a ton of tomatoes. This makes the tart light and fresh, perfect for a light lunch.

The Fontina cheese and Parmigiano-Reggiano cheese add creaminess. They also add protein and fat, so it’s pretty filling.

Per Serving:

  • Calories: 220
  • Fats: 16g
  • Protein: 16g
  • Carbs: 4g
  • Fiber: 1g
  • Sugar: 1g

Recipe

21 Low Carb High Protein Vegetarian Recipes (2024)

FAQs

How to get low-carb protein as a vegetarian? ›

Soy: Foods like tofu and tempeh are high in protein and fat, but low in carbs. This makes them acceptable on a low-carb vegetarian/vegan diet. Legumes: Some legumes, including green beans, chick peas and others. Healthy fats: Extra virgin olive oil, avocado oil and coconut oil.

How to get 25 grams of protein vegetarian? ›

Seitan is popular among people who look for vegetarian protein sources. Often referred to as 'wheat meat', seitan contains approximately 25 grams of protein in a 100-gram serving. Made from Gluten - the main protein present in wheat, it closely resembles the look and texture of meat.

How to get 30g protein vegetarian? ›

High protein vegetarian meals
  1. Homemade ricotta gnocchi – 25.9g protein per portion.
  2. Warm lentil and halloumi salad – 36.7g protein per portion.
  3. Vegan katsu curry – 32.9g protein per portion (plus sides)
  4. Avocado and halloumi wraps – 28.9g protein per portion.
  5. Creamy garlic mushroom tagliatelle – 27.2g protein per portion.
Jan 12, 2021

How to get 40g protein per meal vegetarian? ›

Some plant-based foods, such as soybean products, seitan, beans, and lentils contain high amounts of protein. You can also find protein in nuts, whole grains like quinoa and amaranth, and hemp seeds. People following a vegan diet may need to plan in order to reach their daily protein goals.

How to eat 50 grams of protein a day as a vegetarian? ›

How to get protein without the meat
  1. Pulses. Pulses are an inexpensive protein choice, are high in fibre and a source of iron. ...
  2. Soya beans. ...
  3. Quinoa. ...
  4. Nuts. ...
  5. Seeds. ...
  6. Cereals and grains. ...
  7. Quorn™ ...
  8. Dairy.

What is the most protein rich vegetarian food? ›

The values below match the cooking method indicated for each food.
  1. Edamame. Total protein: 18.4 grams (g) per cup (prepared from frozen) ...
  2. Lentils. Total protein: 17.9 g per cup (boiled) ...
  3. Pinto beans. Total protein: 15.4 g per cup (boiled from dried) ...
  4. Chickpeas. ...
  5. Mung beans. ...
  6. Fava beans. ...
  7. Lima beans. ...
  8. Green peas.

What veggies have the most protein? ›

Among the highest protein vegetables are chickpeas, corn, spinach, artichoke hearts, and edamame. To get all of the amino acids your body needs, aim to eat a variety of foods, such as legumes, whole grains, nuts, seeds, and vegetables throughout the day.

What is a vegetarian breakfast with 30 grams of protein? ›

Tofu scrambles, quinoa breakfast bowls, oatmeal with peanut butter (add hemp seeds for extra protein), and baked quinoa egg muffins are just a few of the delicious vegan and vegetarian recipes that are high in protein.

What is the 30g protein breakfast myth? ›

Protein myth: the body can only absorb 30g protein per meal

According to research, the human body can absorb a virtually unlimited amount of protein.

Is quinoa high in protein? ›

Quinoa is a good source of protein, providing 8 grams per cooked cup (185 grams) ( 4 ). Quinoa is often referred to as a complete protein. This is because it contains all nine of the essential amino acids that your body can't make on its own.

What is a good protein for breakfast? ›

There are a variety of ways you can add protein to your breakfast; some of the best protein-rich breakfast ingredients are eggs, nuts, nut butter, beans, and cheese. Whether you're a savory food lover or you have a sweet tooth, there's a protein-rich breakfast option for you! U.S. Department of Agriculture.

What kind of nuts have the most protein? ›

Which nut is highest in protein? Peanuts are the highest protein nut containing 6.58 grams of protein per 1-ounce serving. Peanuts are closely followed by almonds and pistachios, which contain 6.07 and 5.81 grams of protein per 1-ounce serving respectively.

Which lentils have the highest protein? ›

Different types of lentils have varying levels of protein, but some of the lentils with the highest protein content include:
  • Black lentils (also known as beluga lentils): 24 grams of protein per 100 grams.
  • Red lentils: 23 grams of protein per 100 grams.
Apr 4, 2023

How to get 70 grams of protein a day as a vegetarian? ›

Lentils, beans (kidney, black, chickpeas), peas, and soybeans are all excellent sources. Aim for 1-2 cups cooked legumes daily. Tofu and Tempeh: Made from soybeans, these versatile options can be incorporated into stir-fries, scrambles, curries, or baked. A half-cup serving of tofu or tempeh packs a protein punch.

Is low-carb vegetarian possible? ›

Vegetarians tend to eat other animal-derived products, including dairy, eggs, and honey, while vegans do not. Vegetarian and vegan diets can be heavy in carbs, from grains, bread, starchy vegetables, and fruits. However, following a low-carb vegetarian or vegan diet is entirely possible.

How do vegetarians get most of their protein? ›

Summary. A vegetarian diet focuses on getting nutrients from plants, rather than from meat, poultry, or fish. There are many plant-based sources of protein to choose from, including legumes, grains, nuts, seeds, tofu, and nutritional yeast.

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