What is a substitute for sweetened cream of coconut?

If you can't find cream of coconut at your grocery store, you can easily make a good substitute by mixing sweetened condensed milk with enough coconut extract to get the flavor you want.

What can I use instead of eggs in scones?

Most Commonly Used Egg Substitutes for Baking Mashed Banana. Applesauce. Silken Tofu. Ground Flax Seed mixed with water. Yogurt (dairy-free or regular) Buttermilk. Sweetened Condensed Milk. Feb 18, 2022

What can I use instead of coconut cream or milk?

8 best substitutes for coconut milk Shredded coconut (and a blender) Coconut cream. Plant-based milk and coconut oil. Coconut water and plant-based milk. Coconut cream. Milk or plant-based milk. Evaporated milk. Heavy cream or half-and-half. Dec 30, 2022

How do you substitute coconut cream for milk?

You can use coconut cream in place of milk if you dilute it with additional water . Different coconut cream brands vary on fat content. Depending on how thick your coconut cream is, continue to add water and blend until you get the thin & milky consistency of coconut milk.

Can you substitute milk in scones?

Half and half can be substituted for milk if you prefer a richer scone . Serve these with clotted cream on the side.

What is a dairy free substitute for eggs in baking?

Egg replacements Bananas and applesauce : Bananas and applesauce work well in many baked goods, such as cookies, muffins, and pancakes. Keep in mind that the banana could change the taste of the recipe. For each egg that the recipe calls for, mash or blend 1/2 large banana or use 1/4 cup of applesauce.

What can I use if I don't have milk?

Dairy Substitutes for Milk Cream or Half-and-Half. Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water. ... Evaporated or Powdered Milk. ... Sour Cream or Plain Yogurt. ... Water (or Water and Butter) ... Nut Milk. ... Soy Milk. ... Oat Milk. ... Rice Milk. More items... Apr 3, 2023

What is the same as cream of coconut?

Cream of coconut is simply sweetened coconut cream . It's more processed and contains added sugar, so it's noticeably creamier and sweeter than both coconut milk and coconut cream. Its taste and consistency make it the best non-dairy substitute for sweetened condensed milk.

Is cream of coconut the same as sweetened condensed coconut?

It is not the same thing as coconut cream or coconut milk . Cream of coconut is pureed, concentrated coconut that's been sweetened—kind of like sweetened condensed milk is just condensed, sweetened milk. You can use Cream of coconut straight out of the bottle or can and it does not need to be cooked to be consumed.

Is cream of coconut the same as sweetened condensed milk?

Cream of coconut is a great substitute for sweetened condensed milk , giving a hint of tropical flavor. It's dairy-free and can be substituted cup for cup. The thick consistency of cream of coconut closely resembles sweetened condensed milk, allowing for similar richness in many recipes.

Is canned cream of coconut the same as coconut milk?

Coconut cream is a thicker coconut product, made from blended more coconut meat and less water than coconut milk. Coconut cream can be used as a substitute for coconut milk if it is diluted with additional water .

Pineapple Coconut Scones Recipe // Dairy-Free (2024)

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6 · Sep 3, 2015 · Leave a Comment

+ This Pineapple Coconut Scones Recipe brought to you by the folks at Crisco +

I adore scones. I mean really, what’s not to like? It’s like a sweet biscuit with a bit of a crunchy exterior and soft, fluffy interior. It’s a sweet addition to any breakfast or brunch. Not to mention that scones can be a blank canvas for all kinds of flavor profiles.

I’ve had blueberry, chocolate, raspberry, strawberry, cinnamon sugar scones in my life and I’m sure there are many more variations out there. After my recent trip to Hawaii, I thought a pineapple coconut scone would be LOVELY!

After doing a little playing around, I thought I would also make my pineapple coconut scones dairy-free.

WHAT’S that you say… You can’t even image your scones without their creamy buttery base? I’m telling you it’s possible. Not only possible, but scrumptious! The secret, I use Crisco Organic Coconut Oil instead of butter and rich Coconut Milk instead of cream. Crisco Organic Coconut Oil is PERFECT for this application, because it stays firmer than most coconut oils which is a must when baking goodies such as scones. I also love that it is certified organic and non-GMO. Crisco Organic Coconut Oil is an easy substitute in recipes calling for butter, margarine, and other oils, making it a go-to pantry staple. It has no coconut aroma or flavor, offering maximum cooking versatility without changing the taste of your food. Plus, I love that it is a better fat for your body than traditional animal fats.

Looking for more Crisco inspiration? Visit the Crisco Heritage Kitchen a hub dedicated to all things food, tradition and family, where generations of home cooks can gather and discover tried-and-true fresh summer recipes with this seasons bounty that will delight and inspire.

Pineapple Coconut Scones

Pineapple Coconut Scones Recipe

Pineapple Coconut Scones // Dairy-Free

Save Print

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

These tropical scones are perfect for any breakfast or brunch table. Packed with all kinds of tropical goodness and thanks to Crisco Organic Coconut Oil they are also DAIRY-FREE.

Author: Heather // WhipperBerry

Serves: 11-12

Ingredients

2 cups SELF-RISING flour
½ teaspoon salt
¼ cup Crisco Organic Coconut Oil
1 cup crushed pineapple
1 tablespoon + 1 teaspoon sugar
3-4 tablespoons Coconut Milk
½ cup sweetened shredded coconut
1 egg
GLAZE
1 cup powdered sugar
1 pinch of salt
1½ tablespoons pineapple juice

Instructions

Pre-heat oven to 425˚
In a large bowl, add the flour, salt and coconut oil. Cut the coconut oil into the flour with a pastry cutter or two knives.
Add the pineapple and coconut milk. Mix until just combined.
Mix in shredded coconut until combined. Make sure not to over mix.
Place on a floured surface and shape into a disk about 1 to ½ inches thick. Cut out with a biscuit cutter or just cut into wedges.
Place on a parchment lined baking sheet.
Brush an egg wash onto the top of the scones and then add a light layer of sugar on top.
Bake in a 425˚ oven for 10 minutes.
While the scones are baking, mix up the glaze.
In a small bowl, add powdered sugar, salt and pineapple juice. Stir until the sugar and juice turn into a smooth glaze.
11 If you are garnishing with dried young pineapple. Add them to the tops of the scones in the last two minutes of baking.
12 Remove the scones from the oven and brush the tops with the pineapple glaze.
13 Serve warm, or store in an air tight container for a day or two.

*Disclosure: As a participant of the Crisco Ambassador Program, I’ve received compensation for my time and product samples for review purposes. Opinions are my own.

Pineapple Coconut Scones Recipe // Dairy-Free (2024)

Pineapple Coconut Scones Recipe

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