Honey Mustard Chicken {Crockpot Recipe} - Lauren's Latest (2024)

Jump to Recipe Print Recipe

This post may contain affiliate sales links. Please read my disclosure policy.

Sweet, slightly tangy, buttery, and addicting, with one taste this Crockpot Honey Mustard Chicken will be your new favorite dinner. Similar to my Baked Honey Mustard Chicken, but made in a slow cooker.

Honey Mustard Chicken {Crockpot Recipe} - Lauren's Latest (1)

Homemade Honey Mustard Sauce

While you can buy a bottle of honey mustard, I much prefer making this at home with a few simple (but delicious!) ingredients. It’s so tasty cooked low and slow in the crockpot with some chicken. Here are the basic ingredients:

  • Onion and Garlic –two basic but powerful ingredients in terms of flavor!
  • Dijon Mustard and Honey –this is where the sweet tangy flavor comes from. If you don’t have Dijon mustard, regular yellow mustard is a good substitute. Or feel free to experiment with any specialty mustard or honey.
  • Salted Butter –I recommend using butter and not subbing it out for oil because the oil tends to make it a bit greasy while the butter is perfect for flavor and sauce consistency.
  • Fresh Rosemary –I use rosemary sprigs that I later take out, however, if dried rosemary is all you have, go for it!

How to Make Honey Mustard Chicken

This slow cooker version of Honey Mustard Chicken has got to be the easiest dinner ever! Prepare ahead of time and then make some rice or get some sandwich rolls ready. For full details see the recipe card down below.

  1. Place all ingredients into the crockpot and cook until the chicken is cooked through.
  2. Remove rosemary sprigs.
  3. Remove chicken and shred, then add it back into the sauce. Sprinkle on some chopped chives for a garnish and serve warm!

How Long to Cook Honey Mustard Chicken

Most crockpots have a ‘high’ setting, a ‘low’ setting, and a ‘keep warm’ setting. If you are confused at all here is how long to cook Honey Mustard chicken on low or high:

  • If your crockpot is on high cook for 3-4 hours.
  • If your crockpot is on low cook for 7-8 hours.

Freezing Instructions

Now, this is considered a freezer-meal, meaning that you can prep everything ahead of time and freeze it! Then when you are ready to make it, thaw the frozen ingredients and place them into your crockpot to cook away. Freeze up to 3 months.

More Chicken Recipes to Try!

  • Baked Chicken Legs
  • Crockpot Chicken Wings
  • Kung Pao Chicken (Family Favorite!)
  • Roast Chicken
  • French Onion Chicken (so good!!)

Be sure to check out my other chicken recipes too!

The printable recipe card for Honey Mustard Chicken is below, enjoy 🙂

Sweet, slightly tangy, buttery, and addicting, with one taste this Crockpot Honey Mustard Chicken will be your new favorite dinner. Similar to my Baked Honey Mustard Chicken, but made in a slow cooker.

Homemade Honey Mustard Sauce

While you can buy a bottle of honey mustard, I much prefer making this at home with a few simple (but delicious!) ingredients. It’s so tasty cooked low and slow in the crockpot with some chicken. Here are the basic ingredients:

  • Onion and Garlic –two basic but powerful ingredients in terms of flavor!
  • Dijon Mustard and Honey –this is where the sweet tangy flavor comes from. If you don’t have Dijon mustard, regular yellow mustard is a good substitute. Or feel free to experiment with any specialty mustard or honey.
  • Salted Butter –I recommend using butter and not subbing it out for oil because the oil tends to make it a bit greasy while the butter is perfect for flavor and sauce consistency.
  • Fresh Rosemary –I use rosemary sprigs that I later take out, however, if dried rosemary is all you have, go for it!

How to Make Honey Mustard Chicken

This slow cooker version of Honey Mustard Chicken has got to be the easiest dinner ever! Prepare ahead of time and then make some rice or get some sandwich rolls ready. For full details see the recipe card down below.

  1. Place all ingredients into the crockpot and cook until the chicken is cooked through.
  2. Remove rosemary sprigs.
  3. Remove chicken and shred, then add it back into the sauce. Sprinkle on some chopped chives for a garnish and serve warm!

How Long to Cook Honey Mustard Chicken

Most crockpots have a ‘high’ setting, a ‘low’ setting, and a ‘keep warm’ setting. If you are confused at all here is how long to cook Honey Mustard chicken on low or high:

  • If your crockpot is on high cook for 3-4 hours.
  • If your crockpot is on low cook for 7-8 hours.

Freezing Instructions

Now, this is considered a freezer-meal, meaning that you can prep everything ahead of time and freeze it! Then when you are ready to make it, thaw the frozen ingredients and place them into your crockpot to cook away. Freeze up to 3 months.

More Chicken Recipes to Try!

  • Baked Chicken Legs
  • Crockpot Chicken Wings
  • Kung Pao Chicken (Family Favorite!)
  • Roast Chicken
  • French Onion Chicken (so good!!)

Be sure to check out my other chicken recipes too!

The printable recipe card for Honey Mustard Chicken is below, enjoy 🙂

Honey Mustard Chicken {Crockpot Recipe} - Lauren's Latest (3)

PrintPrint Pin ItPin It

4.75 from 28 votes

Honey Mustard Chicken

Sweet, slightly tangy, buttery and addicting, with one taste this Crockpot Honey Mustard Chicken will be your new favorite dinner.

servings 4 servings

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Ingredients

  • 1 lb chicken breasts
  • 1/2 cup onion diced
  • 1 clove garlic minced
  • 1/2 cup dijon mustard
  • 3/4 cup honey
  • 2 tablespoons salted butter
  • 1 sprig fresh rosemary
  • salt & pepper to taste
  • 2 teaspoons dried chives for garnish (optional)

US CustomaryMetric

Instructions

  • Place contents into crockpot and cook covered 3-4 hours on high or until chicken is fully cooked.

  • Discard rosemary sprig. Remove chicken, shred and place back into sauce. Stir in a few chives for color if desired. Keep warm until ready to serve.

  • Serve over rice.

Nutrition

Calories: 410kcal | Carbohydrates: 57g | Protein: 26g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 87mg | Sodium: 539mg | Potassium: 597mg | Fiber: 2g | Sugar: 53g | Vitamin A: 1915IU | Vitamin C: 20.1mg | Calcium: 52mg | Iron: 1.7mg

Course: Dinner

Cuisine: American

Keyword: Honey Mustard Chicken

Honey Mustard Chicken {Crockpot Recipe} - Lauren's Latest (2024)

References

Top Articles
Latest Posts
Article information

Author: Mrs. Angelic Larkin

Last Updated:

Views: 5393

Rating: 4.7 / 5 (67 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Mrs. Angelic Larkin

Birthday: 1992-06-28

Address: Apt. 413 8275 Mueller Overpass, South Magnolia, IA 99527-6023

Phone: +6824704719725

Job: District Real-Estate Facilitator

Hobby: Letterboxing, Vacation, Poi, Homebrewing, Mountain biking, Slacklining, Cabaret

Introduction: My name is Mrs. Angelic Larkin, I am a cute, charming, funny, determined, inexpensive, joyous, cheerful person who loves writing and wants to share my knowledge and understanding with you.