Gluten Free Donut Recipe (2024)

FAQs

What can you use instead of flour in donuts? ›

Oat Flour. This flour alternative is made with ground oats. High in fiber and slightly sweet in flavor, oat flour will most often be seen as a flour replacement for a portion of the white or wheat flour in homemade bread, pancakes, and other baked goods.

Marge explains that he ate the entire wedding cake by himself… before the wedding. On the back Homer pledges his soul to Marge, and the jury finds that his soul is the property of Marge, not the devil's. The devil begrudgingly agrees, but instead of taking Homer's soul, he turns his head into a big donut.

While all purpose works well for this recipe, I much prefer bread flour because of the extra gluten. More gluten means more of a chew and I love a soft and chewy donut! Both can be substituted one for another in this recipe. If you happen to have bread flour, I'd recommend using that for best results.

Baking powder is typically a combination of an acid (like cream of tartar), baking soda, and a starch to absorb moisture. These days, the starch found in baking powder is usually either potato starch or regular cornstarch, both of which are gluten-free. This, in turn, makes most baking powder gluten-free.

Using Pancake Mix as Flour: Pancake mix can be used as a substitute for flour in recipes that call for flour, baking soda, and baking powder [3]. It is not suitable for recipes that require yeast. Cakes, cookies, frying batters, and pastries are more ideal for using pancake mix instead of flour.

Finally, the leavening agent (yeast or baking powder) is added to the dough to help it rise. Yeast is a living organism that ferments the sugars in the dough, producing carbon dioxide gas as a by-product. This gas gets trapped in the gluten structure, causing the dough to expand and become light and airy.

Roger Daniels, vice president of research, development and innovation at Stratas Foods, concurs that hard fats, including high oleic soybean shortening, are optimum for frying donuts.

The priciest doughnut on the planet is filled with champagne and topped with 24-karat gold. It's called the Golden Cristal Ube, and a dozen will set you back $1,200.

However, long-term use of batting doughnuts increases upper body strength therefore increasing bat velocity. For safety reasons, some leagues have begun to prohibit the use of baseball doughnuts. In 2012 Little League revised their Senior League rules to prohibit the use of "traditional batting donuts".

Jelly Doughnut

These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. The center is stuffed with jelly, jam, or preserves (and sometimes chocolate!), giving you a burst of flavor with each bite.

Is high gluten flour good for donuts? ›

What kind of flour is best for making donuts? For yeast-raised donuts (like the ones in this recipe), you want a a flour with high protein content (12% or higher), such as a bread flour. That's because we want to develop a strong gluten network in the dough, which needs a high protein flour.

Yeast. Yeast is a tiny yet magical organism that helps doughs of all kinds rise. Without yeast, your doughnuts might resemble dense disks rather than fluffy rings. There are a variety of types of yeasts available for purchase, and some bakers even capture native yeasts to create their own unique doughnut dough.

Vegetable oil is the go-to choice for many good reasons. Besides being cheap and easy to find, it has no problem handling high temperatures with a smoke point of around 400 degrees Fahrenheit — well above temperatures needed to brown donuts.

Robin Hood All Purpose Gluten Free Flour Blend is made from rice flour blended with xanthan gum, pea fibre and potato and tapioca starches. Enjoy all your favourite baked goods without gluten. Gluten free all purpose flour blend with xanthan gum.

The lecithin we use is soy-based. We also use wheat in our doughnuts, including bran, germ, gluten, starch and flour.

Katz Gluten Free Glazed Donuts (1 donut) contains 34g total carbs, 34g net carbs, 17g fat, 1g protein, and 300 calories.

🔖 Krispy Kreme Gluten-Free Menu

All of Krispy Kreme's donuts are made with wheat flour, meaning they don't have gluten-free donuts. Moreover, they warn that because they use wheat flour in their primary product all the other items can come in contact with gluten and other allergens.