Dietary habits and compliance with dietary guidelines in patients with established cardiovascular disease (2024)

Data availability

Data and statistical code will be made available upon reasonable request to the corresponding author.

References

  1. Dai H, Much AA, Maor E, Asher E, Younis A, Xu Y. et al. Global, regional, and national burden of ischaemic heart disease and its attributable risk factors, 1990–2017: results from the Global Burden of Disease Study 2017. Eur Heart J Qual Care Clin Outcomes. 2022;8:50–60.

    Article PubMed Google Scholar

  2. Visseren FLJ, Mach F, Smulders YM, Carballo D, Koskinas KC, Bäck M, et al. 2021 ESC Guidelines on cardiovascular disease prevention in clinical practice. Eur Heart J. 2021;00:1–111.

    Google Scholar

  3. Arnett DK, Blumenthal RS, Albert MA, Buroker AB, Goldberger ZD, Hahn EJ, et al. 2019 ACC/AHA guideline on the primary prevention of cardiovascular disease: a report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. J Am Coll Cardiol. 2019;74:e177–232.

    Article PubMed PubMed Central Google Scholar

  4. Fihn SD, Blankenship JC, Alexander KP, Bittl JA, Byrne JG, Fletcher BJ, et al. 2014 ACC/AHA/AATS/PCNA/SCAI/STS focused update of the guideline for the diagnosis and management of patients with stable ischemic heart disease: A report of the American College of Cardiology/American Heart Association Task Force on practice guidelines, a. J Am Coll Cardiol. 2014;64:1929–49.

    Article PubMed Google Scholar

  5. Roth GA, Mensah GA, Johnson CO, Addolorato G, Ammirati E, Baddour LM, et al. Global burden of cardiovascular diseases and risk factors, 1990–2019: update from the GBD 2019 study. J Am Coll Cardiol. 2020;76:2982–3021.

    Article PubMed PubMed Central Google Scholar

  6. Vos T, Abajobir AA, Abate KH, Abbafati C, Abbas KM, Abd-Allah F, et al. Global, regional, and national incidence, prevalence, and years lived with disability for 328 diseases and injuries for 195 countries, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016. Lancet. 2017;390:1211–59.

    Article Google Scholar

  7. Health Council of the Netherlands. Guidelines for a healthy diet 2015. The Hague: Health Council of the Netherlands; 2015.

    Google Scholar

  8. Health Council of the Netherlands. Dutch dietary guidelines for people with atherosclerotic cardiovascular disease. The Hague; 2023.

  9. Looman M, Feskens EJM, de Rijk M, Meijboom S, Biesbroek S, Temme EHM, et al. Development and evaluation of the Dutch Healthy Diet Index 2015. Public Health Nutr. 2017;20:2289–99.

    Article PubMed PubMed Central Google Scholar

  10. Gianfredi V, Koster A, Odone A, Amerio A, Signorelli C, Schaper NC, et al. Associations of dietary patterns with incident depression: the Maastricht study. Nutrients. 2021;13:1034.

    Article CAS PubMed PubMed Central Google Scholar

  11. van Lee L, Geelen A, Kiefte-de Jong JC, Witteman JC, Hofman A, Vonk N, et al. Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study. Eur J Clin Nutr. 2016;70:262–8.

    Article PubMed Google Scholar

  12. den Braver NR, Rutters F, van der Spek ALJK, Ibi D, Looman M, Geelen A, et al. Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes. Eur J Nutr. 2020;59:2159–69.

    Article Google Scholar

  13. Struijk EA, May AM, Beulens JWJ, Fransen HP, De Wit GA, Boer JMA, et al. Adherence to the Dutch Guidelines for a Healthy Diet and cancer risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort. Public Health Nutr. 2013;17:2546–53.

    Article PubMed PubMed Central Google Scholar

  14. Voortman T, Kiefte-de Jong JC, Ikram MA, Stricker BH, van Rooij FJA, Lahousse L, et al. Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study. Eur J Epidemiol. 2017;32:993–1005.

    Article CAS PubMed PubMed Central Google Scholar

  15. Baart AM, Brouwer-brolsma EM, Perenboom CWM, de Vries JHM, Feskens EJM. Dietary intake in the lifelines cohort study: Baseline results from the flower food frequency questionnaire among 59,982 participants. Nutrients. 2021;14:48

    Article PubMed PubMed Central Google Scholar

  16. Teo K, Chow CK, Vaz M, Rangarajan S, Yusuf S. The Prospective Urban Rural Epidemiology (PURE) study: Examining the impact of societal influences on chronic noncommunicable diseases in low-, middle-, and high-income countries. Am Heart J. 2009;158:1–7.

    Article PubMed Google Scholar

  17. Gao M, Jebb SA, Aveyard P, Ambrosini GL, Perez-Cornago A, Carter J, et al. Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study. BMC Med. 2021;19:83.

    Article CAS PubMed PubMed Central Google Scholar

  18. Chen TC, Clark J, Riddles MK, Mohadjer LK, Fakhouri THI. National Health and Nutrition Examination Survey, 2015–2018: sample design and estimation procedures. Vital Health Stat. 2020;184:1–35.

    Google Scholar

  19. Shan Z, Li Y, Baden MY, Bhupathiraju SN, Wang DD, Sun Q, et al. Association between healthy eating patterns and risk of cardiovascular disease. JAMA Intern Med. 2020;180:1090.

    Article PubMed Google Scholar

  20. Zhong VW, Ning H, Van Horn L, Carnethon MR, Wilkins JT, Lloyd-Jones DM, et al. Diet quality and long-term absolute risks for incident cardiovascular disease and mortality. Am J Med. 2021;134:490–8.e24.

    Article PubMed Google Scholar

  21. Iestra JA, Kromhout D, van der Schouw YT, Grobbee DE, Boshuizen HC, van Staveren WA. Effect size estimates of lifestyle and dietary changes on all-cause mortality in coronary artery disease patients. Circulation 2005;112:924–34.

    Article CAS PubMed Google Scholar

  22. Simons PCG, Algra A, van de Laak MF, Grobbee DE, van der Graaf Y. Second manifestations of ARTerial disease (SMART) study: rationale and design. Eur J Epidemiol. 1999;15:773–81.

    Article CAS PubMed Google Scholar

  23. Castelijns MC, Helmink MAG, Hageman SHJ, Asselbergs FW, de Borst GJ, Bots ML, et al. Cohort profile: the Utrecht Cardiovascular Cohort-Second Manifestations of Arterial Disease (UCC-SMART) Study-an ongoing prospective cohort study of patients at high cardiovascular risk in the Netherlands. BMJ Open. 2023;13:e066952.

    Article PubMed PubMed Central Google Scholar

  24. Sluik D, Geelen A, De Vries JHM, Eussen SJPM, Brants HAM, Meijboom S, et al. A national FFQ for the Netherlands (the FFQ-NL 1.0): Validation of a comprehensive FFQ for adults. Br J Nutr. 2016;116:913–23.

    Article CAS PubMed Google Scholar

  25. Eussen SJPM, Van Dongen MCJM, Wijckmans NEG, Meijboom S, Brants HAM, De Vries JHM, et al. A national FFQ for the Netherlands (the FFQ-NL1.0): Development and compatibility with existing Dutch FFQs. Public Health Nutr. 2018;21:2221–9.

    Article PubMed PubMed Central Google Scholar

  26. Dutch Nutrition Center. Dutch Food Composition Table 2006 NEVO-table. The Hague, The Netherlands; 2006.

  27. Rhee JJ, Sampson L, Cho E, Hughes MD, Hu FB, Willett WC. Comparison of methods to account for implausible reporting of energy intake in epidemiologic studies. Am J Epidemiol. 2015;181:225–33.

    Article PubMed PubMed Central Google Scholar

  28. Banna JC, McCrory MA, Fialkowski MK, Boushey C. Examining plausibility of self-reported energy intake data: considerations for method selection. Front Nutr. 2017;4:45.

    Article PubMed PubMed Central Google Scholar

  29. Health Council of the Netherlands. Dutch dietary guidelines for people with type 2 diabetes. The Hague; 2021.

  30. Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 1972;18:499–502.

    Article CAS PubMed Google Scholar

  31. Pols MA, Peeters PH, Ocké MC, Slimani N, Bueno-de-Mesquita HB, Collette HJ. Estimation of reproducibility and relative validity of the questions included in the EPIC physical activity questionnaire. Int J Epidemiol [Internet]. 1997;26:S181–9.

    Article PubMed Google Scholar

  32. Ainsworth BE, Haskell WL, Whitt MC, Irwin ML, Swartz AM, Strath SJ, et al. Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc. 2000;32(9):S498–504.

    Article CAS PubMed Google Scholar

  33. van Rossum CTM, Buurma-Rethans EJM, Dinnissen CS, Beukers MH, Brants HAM, Dekkers ALM, et al. The diet of the Dutch. Bilthoven, The Netherlands: Results of the Dutch National Food Consumption Survey 2012-2016; 2020.

    Google Scholar

  34. Dehghan M, Mente A, Teo KK, Gao P, Sleight P, Dagenais G, et al. Epidemiology and Prevention Relationship Between Healthy Diet and Risk of Cardiovascular Disease Among Patients on Drug Therapies for Secondary Prevention A Prospective Cohort Study of 31 546 High-Risk Individuals From 40 Countries DPhil; on Behalf of the Ongoing Telmisartan Alone and in Combination With Ramipril Global End Point Trial (ONTARGET)/Telmisartan Randomized Assessment Study in ACEI Intolerant Subjects With Cardiovascular Disease (TRANSCEND) Trial Investigators. 2012.

  35. Li S, Chiuve SE, Flint A, Pai JK, Forman JP, Hu FB, et al. Better diet quality and decreased mortality among myocardial infarction survivors. JAMA Intern Med. 2013;173:1808–18.

    Article PubMed Google Scholar

  36. Sijtsma FPC, Soedamah-Muthu SS, De Goede J, Oude Griep LM, Geleijnse JM, Giltay EJ, et al. Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment1-3. Am J Clin Nutr. 2015;102:1527–33.

    Article CAS PubMed PubMed Central Google Scholar

  37. U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020–2025. 9th Edition. 2020.

  38. Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F, et al. Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts. N Engl J Med. 2018;378:e34.

    Article CAS PubMed Google Scholar

  39. Goldbohm RA, van ’t Veer P, van den Brandt PA, van ’t Hof MA, Brants HA, Sturmans F, et al. Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements. Eur J Clin Nutr. 1995;49:420–9.

    CAS PubMed Google Scholar

Download references

Acknowledgements

We would like to thank Angela Vandersteen, Rosanne Eertman, Rutger van Petersen, Baukje van Dinther, Marjolein Harbers and the UCC-SMART research nurses for their efforts in making the collection of dietary information in the UCC-SMART cohort possible. We gratefully acknowledge the contribution of the participants, the research nurses, and the members of the UCC-SMART Study group: M.J. Cramer, H.M. Nathoe and M.G. van de Meer (co-PI), Department of Cardiology; G.J. de Borst and M. Teraa (co-PI), Department of Vascular Surgery; M.L. Bots and M. van Smeden, Julius Center for Health Sciences and Primary Care; M.H. Emmelot-Vonk, Department of Geriatrics; P.A. de Jong, Department of Radiology; A.T. Lely, Department of Gynecology and Obstetrics; N.P. van der Kaaij, Department of Cardiothoracic Surgery; L.J. Kappelle and Y.M. Ruigrok, Department of Neurology; M.C. Verhaar, Department of Nephrology & Hypertension; J.A.N. Dorresteijn (co-PI), F.L.J. Visseren (PI), Department of Vascular Medicine, UMC Utrecht.

Funding

The UCC-SMART study was financially supported by a grant of the University Medical Center Utrecht, the Netherlands. The research presented in this paper was supported by a grant from the Regio Deal FoodValley (grant number 162135). The supporting sources had no involvement in study design, analysis, interpretation, writing of the results, or the decision to submit for publication. This project was supported by Regio Deal Foodvalley (grant nr 162135). The sponsor was not involved in the study design, data collection and analysis, interpretation of the results, writing of the manuscript and decision to submit the manuscript for publication.

Author information

Authors and Affiliations

  1. Department of Vascular Medicine, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands

    Nadia E. Bonekamp,Jannick A. N. Dorresteijn,Frank L. J. Visseren,Charlotte Koopal,J. A. N. Dorresteijn&F. L. J. Visseren

  2. Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands

    Johanna M. Geleijnse

  3. Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands

    Yvonne T. van der Schouw,M. L. Bots&M. van Smeden

  4. Department of Cardiology, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands

    Manon G. van der Meer,M. J. Cramer,H. M. Nathoe&M. G. van de Meer

  5. UMC Utrecht Brain Center, Department of Neurology and Neurosurgery, Utrecht University, University Medical Center Utrecht, Utrecht, the Netherlands

    Ynte M. Ruigrok

  6. Department of Vascular Surgery, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands

    Martin Teraa,G. J. de Borst&M. Teraa

  7. Department of Geriatrics, University Medical Center Utrecht, Utrecht, The Netherlands

    M. H. Emmelot-Vonk

  8. Department of Radiology, University Medical Center Utrecht, Utrecht, The Netherlands

    P. A. de Jong

  9. Department of Gynaecology and Obstetrics, University Medical Center Utrecht, Utrecht, The Netherlands

    A. T. Lely

  10. Department of Cardiothoracic Surgery, University Medical Center Utrecht, Utrecht, The Netherlands

    N. P. van der Kaaij

  11. Department of Neurology, University Medical Center Utrecht, Utrecht, The Netherlands

    L. J. Kappelle&Y. M. Ruigrok

  12. Department of Nephrology & Hypertension, University Medical Center Utrecht, Utrecht, The Netherlands

    M. C. Verhaar

Authors

  1. Nadia E. Bonekamp

    View author publications

    You can also search for this author in PubMedGoogle Scholar

  2. Johanna M. Geleijnse

    View author publications

    You can also search for this author in PubMedGoogle Scholar

  3. Yvonne T. van der Schouw

    View author publications

    You can also search for this author in PubMedGoogle Scholar

  4. Jannick A. N. Dorresteijn

    View author publications

    You can also search for this author in PubMedGoogle Scholar

  5. Manon G. van der Meer

    View author publications

    You can also search for this author in PubMedGoogle Scholar

  6. Ynte M. Ruigrok

    View author publications

    You can also search for this author in PubMedGoogle Scholar

  7. Martin Teraa

    View author publications

    You can also search for this author in PubMedGoogle Scholar

  8. Frank L. J. Visseren

    View author publications

    You can also search for this author in PubMedGoogle Scholar

  9. Charlotte Koopal

    View author publications

    You can also search for this author in PubMedGoogle Scholar

Consortia

On behalf of the UCC-SMART study group

  • M. J. Cramer
  • ,H. M. Nathoe
  • ,M. G. van de Meer
  • ,G. J. de Borst
  • ,M. Teraa
  • ,M. L. Bots
  • ,M. van Smeden
  • ,M. H. Emmelot-Vonk
  • ,P. A. de Jong
  • ,A. T. Lely
  • ,N. P. van der Kaaij
  • ,L. J. Kappelle
  • ,Y. M. Ruigrok
  • ,M. C. Verhaar
  • ,J. A. N. Dorresteijn
  • &F. L. J. Visseren

Contributions

NEB: Conceived and designed the research, collected the data, analysed the data, and wrote the paper. MJG: Conceived and designed the research, critically revised the paper and provided supervision. YtvdS: Collected the data and critically revised the paper. JAND: Critally revised the paper. MGvdM: Critally revised the paper. YMR: Critally revised the paper. MT: Critally revised the paper. FLV: Conceived and designed the research, analysed the data, critically revised the paper and provided supervision. CK: Conceived and designed the research, analysed the data, critically revised the paper and provided supervision.

Corresponding author

Correspondence to Frank L. J. Visseren.

Ethics declarations

Competing interests

The authors declare no competing interests.

Additional information

Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary information

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Dietary habits and compliance with dietary guidelines in patients with established cardiovascular disease (1)

Cite this article

Bonekamp, N.E., Geleijnse, J.M., van der Schouw, Y.T. et al. Dietary habits and compliance with dietary guidelines in patients with established cardiovascular disease. Eur J Clin Nutr (2024). https://doi.org/10.1038/s41430-024-01443-7

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1038/s41430-024-01443-7

Dietary habits and compliance with dietary guidelines in patients with established cardiovascular disease (2024)

References

Top Articles
Latest Posts
Article information

Author: Velia Krajcik

Last Updated:

Views: 5712

Rating: 4.3 / 5 (74 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Velia Krajcik

Birthday: 1996-07-27

Address: 520 Balistreri Mount, South Armand, OR 60528

Phone: +466880739437

Job: Future Retail Associate

Hobby: Polo, Scouting, Worldbuilding, Cosplaying, Photography, Rowing, Nordic skating

Introduction: My name is Velia Krajcik, I am a handsome, clean, lucky, gleaming, magnificent, proud, glorious person who loves writing and wants to share my knowledge and understanding with you.