Home » Latest Recipes » Cabbage & Noodles with Ham (Haluski)
By Incredible Recipes | 21 Comments | Posted: | Updated:
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I have been so excited to bring you all this simple and yummydish!
This is pure, delicious comfort food your family will love!
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This is traditionally a Polish dish and its been one of my favorites for years now!
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You can use any type of noodles that you prefer, I did use egg noodles but I have used even spaghetti in the past!
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I did cubed ham but many people use bacon, kielbasa , sausage etc
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This is another dish that needs to make it to your weekly dinner rotation!
To make it even better? Its SO EASY to make too!
No extra time needed in the kitchen to make this fantastic dish!
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ONE POT- EASY MEAL – What could be better?!
I got this idea from my sweet friend Martha over at a Family Feast, she did hers a bit different with sausage, but I thought ham would be a great change!
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Fried Cabbage, Ham & Noodles (Haluski)
Ingredients
- 2 1/2 Cups fully cooked Ham Cubed small
- 2 cups white onion diced
- 1 clove fresh garlic minced
- 1 1/2 pounds cabbage cut into bite-sized pieces
- 1 1/2 teaspoons salt
- 1 teaspoon olive oil
- 8 tablespoons butter divided
- 1 tablespoon freshly black pepper
- 1/2 teaspoon white pepper
- 8 ounces dry egg noodles
Instructions
In a large skillet, over medium high-heat, cook the ham cubes in 3 tablespoons of the butter until they start to slightly brown, about 1-2 minutes.
Add 2 tablespoons butter more to the pan, then add in the minced garlic, onions and sauté for roughly 2 minutes.
Add the cabbage, oil, salt and both peppers, mix then cover reduce to medium heat and cook for 8-10 minutes.
Meanwhile, cook the noodles according to package, then drain.
Once cabbage mixture is tender, add in the drained noodles.
Add the remaining 4 tablespoons of butter and cook for about 2 minutes.
ENJOY!
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Reader Interactions
Pat says
Looks good.
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Liz Alber says
Looks fantastic!
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Sue says
My mom used to make this .we had this during lent without the ham in it, even without the ham it reminds me of her. This
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Hi there, the whole thing is going perfectly here and ofcourse
every one is sharing facts, that’s actually fine, keep up writing.Reply
Ghamer says
WOW! way to much pepper.
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Susan says
My family lives this dish! Instead of ham i use ground beef. I also use kaloski noodles instead of egg noodles. We love this served over mashed potatoes!!! Carb overload I Know, But So good!!!!
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J W Sturgill says
We fixed this using Polish sausage and it was quite tasty and filling. My hubby had to add jalapeño peppers to his. Either way, we will be fixing this again!
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Kathy jowett says
Omg one of my favorite dishes
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Gerry Churley says
Either make this with bacon or with no meat during Lent. I want to try the cubed ham. This is so easy and my husband loves it.
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Valerie says
How many does this serve and what is the serving size?
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Lynne Bohman says
I made this for supper last night and it was delicious! I do have a question though. I used the amount of black pepper called for in the recipe and it was a little too spicy for my husband. Did I read 1 tablespoon of black pepper correctly? Thanks!
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Ginger U says
This recipe calls for 1 Tablespoon of fresh Black pepper and 1/2 teaspoon of white pepper. The first time I made this I made it according to the recipe. It was so peppered up that we couldn’t eat it. I’ve made it again and used the 1/2 tsp of white pepper it calls for and 1/2 teaspoon of regular black pepper. It was just right!! I also used one cup of onions rather than 2 cups. With that being said…this dish is awesome! I will make this again and again and my husband loves it. ????
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Vivian says
Thank you its just me am my husband this neal will be great for leftovers lunch god bless
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John Salva says
Today is my second time making this recipe and my family LOVES it. I used Kielbasa instead of ham and its delicious. It’s easy and fast to make. Try it, you won’t be disappointed.
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flightradar-24.com says
But today, we’re sharing a recipe inspired by MY side of the family – this simple and delicious dish called Haluski, or Fried Cabbage and Noodles.
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Regular train and wholesome eating may help.
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Julie says
We have tried this and it is an awesome recipe and so easy to prepare. My family loves it!!
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Laurie says
I just bought a head of cabbage and this recipe sounds and looks delicious. I’m going to give it a try.
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Kathryn says
Yummy for the tummy!
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Donna says
Made it! Loved it! Use some cajun spice because we like it spicy!Reply
Jen says
MADE THIS TONITE. WHAT A GREAT COMFORT FOOD RECIPE. WE ATE IT OUT OF OUR BIG FLAT SALAD BOWLS WHILE WATCHING TV IN THE LIVING ROOM. WE WILL DEFINATELY MAKE THIS ONE AGAIN. THANKS!Reply
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