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From sweet to spicy, liven up your avocado toast with these three delicious, unique, and anything-but-boring avocado toast recipes. This post is brought to you in collaboration with Nature’s Own Bread.
Avocado toast is one of my absolute favorite go-to breakfast ideas (or lunch).
It’s simple, delicious, and full of fiber and healthy fats to keep me full all morning.
What’s not to love about avocado toast? Judging by the amount of times that avocado toast pictures are shared on Instagram, it seems there’s a whole lot of fellow avocado toast lovers out there.
And while the basics (toast + avocado) are great, sometimes you need to change it up.
These three variations of avocado toast recipes range from sweet to spicy, and are heartier options to create more of a balanced meal.
These three avocado toast recipes are made with Nature’s Own® Perfectly Crafted Bread.
I’m a big fan of Nature’s Own bread because it contains no artificial preservatives, colors or flavors, and no high fructose corn syrup. It goes from scratch to shelf in about 48 hours and is Non-GMO Project verified.
The Perfectly Crafted breads are available in white, multigrain, and a new brioche-style, featuring soft, thick-cut slices perfect for avocado toast!
These three go-to avocado toast recipes are perfect for breakfast, lunch, or a midday snack.
Pomegranate Lemon Cream Cheese Toast
This tasty toast recipe is the ultimate sweet-meets-savory snack.
Smothered with a simple citrusy cream cheese, this fruity toast is topped with sliced ripe avocado and pomegranate seeds. A pinch of pink Himalayan sea salt brings everything together.
BLT Avocado Toast
This hearty avocado toast recipe is perfect for breakfast or lunch — and I sometimes even eat it for dinner!
I like to add even more protein to this deconstructed BLT sandwich by topping it with a poached or fried egg. The peppery arugula and fresh basil balance out the richness.
Sriracha Lime Toast
Make this toast for a spicy variation that’s ideal for breakfast or a snack.
Avocado gets mashed together with lime juice, lime zest, fresh cilantro, olive oil, and cumin. Then, the toast gets topped with sliced radishes and crunchy pepitas before being drizzled with spicy Sriracha.
And there you have it!
Three delicious toast recipes to mix up your routine.
Which one are you most excited to try first?
We hope that you make and enjoy these avocado toast recipes. Check out Nature’s Own Bread, who are baking happy and healthy into every home.
Avocado Toast Recipes 3 Ways
★★★★★5 from 15 reviews
- Author: Tiffany
- Prep Time: 5-20 mins
- Cook Time: 0-15 mins
- Total Time: 5-35 mins
- Yield: 2-4 servings per recipe 1x
Description
From sweet to spicy, liven up your avocado toast with these three delicious, unique, and anything-but-boring avocado toast recipes.
Ingredients
Scale
Pomegranate Lemon Cream Cheese Avocado Toast
- 4 slices Nature’s Own Bread
- 6 ounces cream cheese, room temperature
- 1 teaspoon freshly grated lemon zest
- 2 teaspoons fresh lemon juice
- 2 medium avocados
- ¼ cup fresh pomegranate seeds
- Pink sea salt
BLT Avocado Toast
- 4 slices Nature’s Own Bread
- 4 tablespoons avocado oil mayonnaise
- 2 medium avocados
- 1 cup fresh arugula
- 2 heirloom tomatoes, sliced
- 8 slices cooked bacon, chopped or crumbled
- ¼ cup julienned fresh basil leaves
- 4 soft-boiled eggs
- Salt and pepper, to taste
Sriracha Lime Avocado Toast
- 4 slices Nature’s Own Bread
- 2 medium avocados
- 1 lime, zested and juiced
- 2 teaspoons olive oil
- ¼ cup chopped fresh cilantro
- Pinch ground cumin
- Thinly sliced radish
- ¼ cup toasted pepitas
- Sriracha
- Salt and pepper, to taste
Instructions
Pomegranate Lemon Cream Cheese Avocado Toast
- Toast the bread.
- Combine the cream cheese, lemon zest, and lemon juice in a bowl and mix using a handheld mixer until combined.
- Spread the cream cheese on the bread. Slice and fan the avocado on top. Top with 1 tablespoon of pomegranate seeds and sprinkle with pink sea salt.
BLT Avocado Toast
- Toast the bread and spread each slice with 1 tablespoon of the avocado oil mayo.
- Top each bread slice with ½ an avocado, then mash.
- Top with a handful of arugula and half of a sliced tomato. Finish with crumbled bacon, chopped basil, and a poached egg. Season to taste with salt and pepper.
Sriracha Lime Avocado Toast
- Toast the bread.
- In a medium bowl, mash the avocado with the lime juice, most of the zest (reserving some for garnish), olive oil, most of the cilantro (reserving some for garnish), cumin, and salt and pepper to taste.
- Spread the toast with the avocado mixture, and then top with the radish, pepitas, and a heavy drizzle of Sriracha.
This is a sponsored post written by me on behalf of Nature’s Own Bread.
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