As we strive to increase our intake of vegetables during thevegetable eating challenge(and beyond), it becomes necessary to plan out meals and side dishes in a little more detail.
No more adding a token amount of warmed up frozen veggies to our plates as an after thought. No! We are intentionally making vegetables a part of our lives.
In order to help us planahead so we can allconsume an abundance of delicious veggies, I'msharing over 60 healthy vegetable side dish recipes today! Yes. 60. No chance of getting bored.
This ought to keep us busyfor a while . . .
Happy Veggie Eating!
(Don't forget to give me an update on your veggie challenge this week. I've shared mine at the bottom of this post.)
Image via Keeper of the Home
Salads & Slaw
Veggie Slaw @ Food Hunter's Guide to Cuisine
Best Summer Slaw with Kale, Brussels, Apples & Almonds @ Keeper of the Home
Grilled Vegetable Salad @ The Organic Kitchen
How to Make a Chef's Salad @ A Delightful Home
Colorful Avocado, Mango, and Lime Summer Salad @ Whole Intentions
Simple and Fresh Tomato Salad @ Keeper of the Home
Kale Salad with Citrus Vinaigrette @ The Organic Kitchen
Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette @ The Organic Kitchen
Fennel and Orange Salad: The Perfect Side Dish @ Here We Are
A Roasted Beet and Watermelon Salad @ My Humble Kitchen
Image via This is So Good
Roasted Vegetables
Roasted Cauliflower with Gremolata @ The Organic Kitchen
Oven Roasted Vegetables @ Better with Cake
Roasted Baby Carrots with Honey and Ginger @The Organic Kitchen
Oven Roasted Parmesan Asparagus @ My Cultured Palate
Citrus and Thyme Roasted Carrots @ This is So Good
Simple Roasted Brussels Sprouts @ This is So Good
Roasted Beets with Greens, Raisins, and Pistachios @ This is So Good
A Simple Guide to Roasting Vegetables @ Traditional Cooking School
How to Roast Tomatoes @ A Delightful Home
Roasted Sweet Potato Purée with Coconut, Orange & Ginger @ And Here We Are
Roasted Sweet Potatoes Fries with Lime and Cilantro @ A Girl Worth Saving
Roasted Pepper & Eggplant Gazpacho (Grain-Free) @ And Here We Are
Easy Roasted Broccoli and Cauliflower (& House Seasoning Recipe) @ Back to the Book Nutrition
Roasted Root Veggies @ Recipes to Nourish
Roasted Winter Root Veggies & Apples w/ Rosemary & Thyme @ Recipes to Nourish
Roasted Spaghetti Squash w/ Green Garlic, Brown Butter & Parmesan @ Recipes to Nourish
Roasted Broccoli w/ Meyer Lemon @ Recipes to Nourish
Roasted Sweet Potatoes and Apples @ Recipes to Nourish
Roasted Beets @ Recipes to Nourish
Roasted Sweet Potatoes, Apples, and Carrots @ A Girl Worth Saving
Turmeric Roasted Carrots @ A Happy Healthnut
Roasted Brussels Sprouts and Cranberries with Harvest Grains @ More then Mundane
Simple Roasted Vegetables @ The Organic Kitchen
Image via Recipes to Nourish
Skillet Vegetables
Spring Asparagus & Fennel Sauté + 31 More Asparagus Recipes @ Recipes to Nourish
Sweet Potato and Apple Puree w/ Streusel Topping @ Recipes to Nourish
Garlicky Green Beans @ My Cultured Palate
Skillet Brussels Sprouts with Prosciutto and Honey Balsamic Glaze @ Back to the Book Nutrition
Sautéed Cabbage w/ Sour Cream @ Recipes to Nourish
Sautéed Cauliflower Greens & Kale Chiffonade @ Recipes to Nourish
Sautéed Kale with Pasture Butter @ Recipes to Nourish
Avocado Fries With Spicy Dipping Sauce @ The Provision Room
Braised Swiss Chard with Apples @ Dr. Karen S. Lee
Eat Your Greens with Bacon! @ Eat Play Love … More!
Sweet Chili Brussels Sprouts @ A Girl Worth Saving
Sassy Sweet Potatoes @ Food Your Body Will Thank You For
Red Peppers, Zucchini, and Eggs @ My Humble Kitchen
Easy 10 Minute Pan Seared Broccoli @ Don't Waste the Crumbs
Blanched Green Beans @ The Organic Kitchen
Image via A Girl Worth Saving
Baked Vegetables and Casseroles
Green Bean Bacon Bundles @ How Sweet Eats
Cauliflower Wings with Sriracha Coconut Glaze @ Dr. Karen S. Lee
Sp-egg-etti Squash Bites @ Food Your Body Will Thank You For
Baked “Sheepnose” Pimento Peppers with Cheddar Cheese @ Recipes to Nourish
Baked Creamed Spinach @ Carrie Brown
Sweet Potato Rosti @ Loula Natural
The Best Green Bean Casserole @ A Girl Worth Saving
Crispy Zucchini Sticks w/Creamy Avocado Dip @ The Nourishing Home
Remy’s Ratatouille @ My Humble Kitchen
Scalloped Sweet Potatoes @ A Girl Worth Saving
Gratineed Leeks @ Red and Honey
Family Favorite Green Bean Casserole (the Real Food Way) @ Keeper of the Home
Cauliflower Au Gratin Casserole with Bacon and Mustard Greens @ Eat Beautiful
Scalloped Potatoes (Gluten and Dairy Free) @ Food Your Body Will Thank You For
Mash and Rice Alternatives (and other Misc.)
Mexican Cauli-rice (Grain-free, Gluten-free, Paleo, Primal, SCD-Legal, Vegan Option) @ This is So Good
Making Cauliflower Rice: 3 Different Ways @ And Here We Are
Creamy Roasted Garlic Whipped Cauliflower @ Better with Cake
Three Ingredient Pureed Cauliflower @The Organic Kitchen
Celery Root Mash @ Recipes to Nourish
Sweet Potato and Feta Mash @ A Delightful Home
Zucchini, Three Ways @ Back to the Book Nutrition
Kefir Pepper Cauliflower Mash @ Food Your Body Will Thank You For
Summer Staple: Babaganoush! @ And Here We Are
Grilled Eggplant @ The Greenbacks Gal
Pickles and Ferments
Cauliflower Pickles @ Keeper of the Home
Lacto-Fermented Roasted Red Pepper Hummus @ Traditional Cooking School
Kimchi: Korean Sauerkraut @ Traditional Cooking School
Fermented Veggies With A Fun Variation @ The Provision Room
Fermented Salsa @ The Provision Room
A Side of Soup
Spiced Sweet Potato Soup @ Food Your Body Will Thank You For
Carrot mint Soup @ Food Your Body Will Thank You For
Cream of Potato with Roasted Almond Soup @ Dr. Karen S. Lee
My Vegetable Challenge Update
I did much better this week that last week! I even snacked on broccoli and green beans today, which made me happy!
I'd love to hear how you did this week.
Link up using the linky below of share in the comments section. You may also keep me updated on your progress via social media, using the hashtag #delightfulveg
