75+ Cinco de Mayo Recipes (2024)

FAQs

What to bring to a Cinco de Mayo party? ›

Cinco de Mayo Food

Tacos, burritos, Mexican street foods, chips and salsa, tortilla chips and guacamole, chips and queso… I think you get the point! And none of it is complete without a few margaritas to wash it down.

Yes, that's right. Cinco de Mayo celebration means a boost in Avocado consumption and sales! Aside from consuming the best Mexican liquor and tacos on that special day, avocados take a spot together with a margarita and other mouth-watering Mexican dishes!

Mexican street food, called antojitos (literally "little cravings"), is prepared by street vendors and at small traditional markets in Mexico.

Typical festivities include parades, street food, block parties, mariachi competitions and baile folklórico, or folkloric ballet, with whirling dancers wearing shiny ribbons and braids and bright, ruffled dresses.

If you would like to honor Cinco de Mayo differently this year on Sunday, May 5, consider learning more about traditional Mexican cuisine and trying some out for yourself, supporting local Mexican-owned businesses or attending local cultural events.

DON'T: Say that Cinco de Mayo is Mexico's Independence Day.

Besides the tame celebrations that take place in Puebla, you'll be hard-pressed to find anyone in Mexico celebrating Cinco de Mayo. Don't make generalizations that contribute to stereotypes.

Margarita. If there's one drink you associate with Cinco de Mayo, it's probably this one. The classic combination of tequila, lime juice, and orange liqueur or agave syrup (or a combination of both) is popular for a reason: It's a delicious drink and it's easy to make.

May 5 commemorates 1862 battle victory. On the fifth of May each year, Americans across the nation celebrate Cinco de Mayo -- a holiday often mistaken as Mexican Independence Day. Mexicans actually celebrate their independence on Sept. 16, and Cinco de Mayo is not a national holiday in Mexico.

Cinco de Mayo (pronounced [ˈsiŋko ðe ˈmaʝo] in Mexico, Spanish for "Fifth of May") is a yearly celebration held on May 5 to celebrate Mexico's victory over the Second French Empire at the Battle of Puebla in 1862, led by General Ignacio Zaragoza.

According to the California Avocado Commission, some 81 million pounds of avocados are consumed in the U.S. during Cinco de Mayo, the annual celebration of Mexican American culture that falls on May 5.

What do Mexicans call taco meat? ›

Carne Asada is the most common taco meat. Photo by Travis Yewell on Unsplash. Carne Asada is certainly the most popular meat for tacos, and it's plain to see why.

Sour cream is not a traditional Mexican ingredient. Traditional Mexican dishes are made with crema, a milder and thinner option than sour cream.

Plan a menu that includes traditional Mexican dishes such as tacos, guacamole, and flan. For alcoholic beverages, prepare tequila-based drinks. For an alcohol-free option, go for horchata, hot chocolate or agua fresca. Set the party space with colorful decorations such as papel picado, sombreros, cacti and maracas.

5. What food item accompanies almost every meal? The food item that accompanies almost every Mexican meals would have to be tortilla!

Paloma. Your Cinco de Mayo celebration calls for Mexico's favorite co*cktail! A classic Paloma has a mixture of tequila, lime juice, and grapefruit soda (or grapefruit juice and soda water). It's light and refreshing, making it a perfect drink after dancing the salsa.